Lower the heat and lift the pan off the burner for a minute to let it cool down. Or follow steps 1 through 4 above and instead of frying in a skillet, bake uncovered at 425F for 20 to 25 minutes. Thank you for this was looking for a bit for this had some in freezer. These chops look amazing with that crisp golden coating, and I cant wait to make them. Copycat. Allow the pot and oil to cool down before moving or draining. Thank you for sharing your ideas. Some people also add paprika to the mixture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These crowd pleasing Country Fried Pork Chops are everything you want them to becrispy, crunchy, spicy, and juicy! Turn it down if it gets too highmore than 375F It will just take a little getting used to. After the chops were done, I poured off all but just a little bit of the oil, threw in some of the leftover seasoned flour mixture, whisked it up into a bit of a roux and let it brown, then whisked in water until the gravy started thickening up to the right consistency (which happens very quickly.) Will try that the next time I do country-fried steak! WebQuick and easy. Be Blessed!!!

Made these last night, they were easy and tasted great. YOU are the best! Im from the old school of thinking when it comes to pork. Also, remember that adding the meat is going to cool the pan down a bit.

Allow to dry for about 5 minutes while your oil is heating. Carefully slip one pork chop into the oil and set a timer for 5 minutes. I sure will come back to find more exiting food! Be Blessed!!! Privacy Policy available HERE. Ive never tried it myself. glad you enjoyed the pork chops. I have been crazy busy the last couple of days as my brother and I were preparing for a fundraiser plate sale for a local church program that helps the homeless. Tags: main dishes, pork, pork chops, Steve Gordon, Taste of Southern. Lightly coat pork chops with cooking spray; sprinkle with salt and black pepper. I really encourage letting the battered pork chill in the fridge. I hope youll visit with us again real soon. The Southern cooking term instantly evokes a very crispy outside and moist, tender insisde, all of it amply flavored and unapologetically fried to a glorious golden brown. Be Blessed!!! I know the photos show me placing the fried chops on paper towels. Anyway, the butcher cuts a lot of the pork into chops, and that combined with the fact that I knew I wouldnt often need pork *roasts* has left us with a freezer full of pork chops! i cant wait to make this! You could use the leftover drippings in the pan to make a gravy for them that would also be really good. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Deep-Fry; Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Beat eggs and hot sauce together in a small bowl, transfer to a shallow plate. Wow! If it is, I am omw to buy the one thank you much again , Hi Martin, You can certainly leave the corn starch out if you dont have it. Stir all ingredients in a bowl or jar. When I am only frying a couple of chops I leave them in the fryer basket to drain. We miss him greatly. Country gravy is a must!

Hi Nicole, I see this was really the first comment you left about trying the recipe. Im glad you found the recipe easy to follow and do hope that youll try some of our others. Put the oil and lard in the skillet and heat for 20 minutes. Deep frying is a serious business and its taken me a long time to get over my fear of frying. Its so hard not to love themso golden and delicious. I prefer to use the buttermilk but its not an absolute. That's because breaded fried pork chops soak up a lot of oil during cooking (the process is what gives them their irresistibly crunchy, golden-brown coating). Keep them

Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Have you tried the pickle juice marinade yet? Thanks again. This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! 13 and already an experienced cook. Of my Southern Cooking section!! You have me glowing with happiness because of your compliments. Theres the classic pork with apples combination, pork with roasted grapes and my favourite; Pork and Mango Red Coconut Curry. Comfort food means something different to everyone. Keep up the great work, and do stop by again real soon.

Best ever! Ill be looking forward to you visiting with us again real soon. Hi Shawn, Thank you for your questions and for being willing to give our Southern Fried Pork Chops a try. Thanks for visiting Taste of Southern and sharing your comments. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. Place the chop back into the flour mixture and coat both sides and edges. Don't add any liquid and don't cover the skillet.

We've got you covered with Ginger Pork Chops with Curried Walnuts. I didnt need to add any flavoring the gravy at all.

-Steve. Admit it Mongoose.we just enjoy eating. Set aside. I was just goofing around the net when i stumbled upon your site. Im glad you found the recipe and gave it a try, glad we could help out. Some folks say that the bone-in pork chops are better because the bones help make the meat more moist by holding in more moisture.

Slow-Cooker Pork Chops. Im very interested in any other recipes you have.

I have never made very good gravy before. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. Im glad to hear youve tried our recipes. I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? I think youll like it. Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. For many, its the deep fried foods that bring them back to a special place and timetheir childhood. I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). We were watching the Diners Drive-ins and Dives show one night and breaded pork chops were featured. We love breaded fried pork chops! Steve.

The acidity will just make the recipe better in my opinion. Furthermore, just keep them warm on a baking sheet in the oven while you fry the rest. Never leave your hot oil unattended/make sure you have all your ingredients and utensils ready before you start. I appreciate your comments and Ill have to work on adding some good whale meat recipes for you. I had 3 uneven chops and saw your Thank you for this. Oh my goodness!!! Thank you so much for sharing it with everyone! One at a time, dip a pork chop in the flour and coat both sides. Id love to try them in an air fryer. Hi Marms, Thank you for your visit today. I do hope youll keep in touch and that youll stop by for a visit real soon. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. Be Blessed!!! 2023 Dish 'n' the Kitchen. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them. Use another couple of paper towels to pat the tops of the chops dry. Ha! What a great compliment, Im so glad you liked it. I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Im way guilty on cooking too fast myself sometimes. I do thank you for your comments and I hope youll visit with us again real soon. Add chicken stock and stir to combine. I bought my first cast iron skillet and made these for dinner tonight and they came out great! Crawfish and Gulf coast seafood delivery to your door. I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. Just use what you have available, self-rising, or all-purpose. So, look for updates soon. August 31, 2022 by Emon. I was looking online for other pork chops recipe since my husband suddenly disliked eating fried pork chops. Over the past 25 years, she has written hundreds of articles, covering everything from Christmas Cookies to Cognac for Better Homes and Gardens, Bonjour Paris, Relish Magazine, and other national publications. than that, save for maybe using lard or bacon fat for the frying! Thank you so much for the incredible recipe and for sharing it with everyone. Im glad you found the recipe and I do hope youll stop by for another visit real soon. i used 2 say i can cook anything but a good porkchop, but by following your nofail instructions they turned out great. Plus I am using a le Creuset French oven as well. I hope this will help. I hope youll stop by for another visit with us real soon.

Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. Sounds like you had one more delicious meal that evening. WebJeanies, Hammond, LA. Bone sections 10min until just floated. Thank you for your visits to Taste of Southern, and be sure to stop by often. Is pork still supposed to have a pink tint to it? These are the best slow-cooker pork chops. Use your preferred hot sauce in combination with the egg dip and put as much cayenne as you like in the in the batter. I cant wait to hear how the recipe turns out for you and I sincerely hope you and your family enjoy it. Being a Filipino (who is used to fish sauce and soy sauce), I need your awesome recipe to guide me to his heart thru his stomach. The only two things I did different was- The problem with my frying is that, I let the pork chops turned really brown so they looked like burnt. Test the oil before adding the chops to fry. Food, wine, and travel writer Wini Moranville is the author of "Everyday French Cooking: Modern French Cuisine Made Simple." Im thankful youve found Taste of Southern and hope youll visit with us often.

Use an oil with a higher smoke point than your cooking temperature. How easy is that?

If you enjoyed this article, subscribe to receive more just like it. loved this. Add the buttermilk. Steve, Your email address will not be published. Your email address will not be published.

Ill look forward to you stopping by for a visit again real soon. Steve. I would have never thought that this recipe for Southern Fried Pork Chops would turn out to be the most visited and most popular recipe thus far on Taste of Southern. Be Blessed!!! Be Blessed!!! Southeast Asian? Keep up the great work, Im sure your parents are very proud of you.

Thank you for your comments and I hope youll stop by for a visit again real soon. I knew you were a man of many talents, but I just lucked out by stumbling across your recipe for Southern fried pork chops! I was in Nashville a couple of weeks back. I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side.

Again, thanks for a great recipe! Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Recently we purchased a cast iron cookware set, and it is especially fantastic for frying these pork chops in. They just happened to be on sale the day I went looking for some. What I like about your recipes is the step by step pictures and directions. I am Thelma Kay, but Steve called me Kay. Preheat your oil to 365 degrees Fahrenheit. I wouldnt have the oven at 360 F when Ive already cooked the pork chops. Im reading the comments and I can relate to this. I love that you use simple ingredients that I usually have on hand. We'll show you how long to air fry pork chops for healthful, virtually grease-free results. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentilstopped with hope I still qualify as a southerner ), Hi Pastor, Im glad you found our website and I appreciate your comments. It doesnt leave the down side soggy. WebYes we have a few resources to help anyone fry or boil like a pro. Remove it and place it on a paper towel lined plate then slice it open and check the colour. I use mine all the time. Im delighted it turned out well for you. Im happy you enjoyed the recipe and do hope youll stop by for another visit with us real soon. I think it gives a little more crispness to the breading so I like to add it in. Great to hear it all worked out for you. Guess I just got lucky! (and the great food!) Thank you again. TWO Tablespoons. Pour the Slap Ya Mama Fish Fry into a shallow pan. Ive never been able to pan fry meat but these were delicious. Stop cooking the chops when they reach 145F on an instant-read thermometer for juicy-on-the-inside results. Then.Lets Get Cooking! Be Blessed!!! Im glad you found our site and really appreciate you taking the time to leave us your comments. WebNancy seasons both sides of the pork chops with salt and fresh ground black pepper. Delicious! Every Thursday you'll receive new recipes, events &festivals and more. Thank you for the question. You dont say why youre asking about using Buttermilk. The AuGratin Potatoes and Fried Cabbage sounds good. Make the Dredge and Fry the Chicken: Heat a 14- or 16-inch cast-iron skillet or frying pan on medium-low. Many Thanks. 3. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. Your changes sound interesting and I bet that Cajun flavor addition will be great. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Thank you for the wonderful recipe. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk eggs together in a separate bowl and add a few tablespoons of water to the eggs. We used to kill our own hogs, and cut our own meat, when I was growing up, and your recipe took me back to those Good ol days that seem so long ago, now! If you start seeing smoke, more than likely the pan is too hot. Be Blessed!!! I really appreciate your clear, step-by-step photos. Hi ELove, Sure. We brought it back and now Im doing some research into which brand to buy. Was looking for something new tonight for supper and was not let down at all. I cant wait to try these chops Thank you Steve! Please let me know if you try it, and how it turns out for you. You Did It! You can also make a chicken burger from any boneless chicken cutlet. WebPork chops (do not use fast-fry ), Seasoning salt and 13 more.. Water, Low sodium chicken broth, Real maple syrup and 17 more.. Herb seasoned stuffing mix, Cream of celery soup, Corn and 5 more.. Braised Pork with Apple Cider and Ginger Beer. I didnt go heavy with seasoning the initial flour and pork. If you are cooking chicken and beef in the same pan, it is important to use a I am now managing the website and will be providing updates. I do hope youll stop by for a visit again real soon. I want to make this succulent looking chops for my American boyfriend and his fam. It dont get no better than that right there.

The meal was a big hit with my family and I couldnt be happier with this recipe! -Steve.

Also, I must applaud you for your excellent taste in spices. It keeps them crisp. Im glad you found the recipe, even as a refresher and, that you gave it a try. Be Blessed!!! I followed all the instructions and ingredients. Thank you! I hope youll try the recipe, then let me know how it turns out for you. First, use a frying pan over medium heat and add enough oil to coat the bottom of the pan. Im glad you both enjoyed it and Im sure it will be great with chicken as well. Thank you again for coming back and sharing your comments about the recipe. In a large skillet, heat oil over medium high heat until hot. Add the pork chops to the pan. With the bottoms brown, flip over the chops and let them cook. Thanks for stopping by. Working in batches, cook until golden brown on both sides, flipping each pork chop as it cooks. Remove the okra from the oil with a slotted spoon.

Simmer for 5-7 minutes, enough to heat through and allow flavors to blend. I have some very picky eaters in the house and if the food isnt just right, they wont eat, but amazingly, everyone cleaned their plates and even asked for seconds! -Steve. Best of luck to your aspiring chefs, just keep sharing your knowledge with them.

Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. It really is the other white meat as the Pork Council tells us. 4 Center Cut Pork Chops about 1/2 inch thick each. Cooking oil for frying. Begin by making the breader. My daughter now Stir in an airtight container, such as a jar. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! If youre burning them, make sure youre not frying them at too hot of a heat, that can overcook them on the outside before they actually get done on the inside. Be Blessed!!! All rights reserved. Im terribly sorry to hear that your mom isnt with us anymore. We like a little more seasoning to our food, so we added an organic no salt mixture that we like (it has stuff like dehydrated onions and garlic, various peppers, paprika, parsley, etc), more garlic powder, a little more salt than what you called for, and some onion powder as well. These crowd pleasing Country Fried Pork Chops are everything you want them to becrispy, crunchy, spicy, and juicy! Be Blessed!!! Your email address will not be published. Thanks again, it was great to hear from you, as always. Just pretend I did this twice.because I really did.

Remove and place on a paper towel covered plate. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. Using a medium sized mixing bowl or similar container, add one cup of flour. !I am now your devoted fan! Be Blessed!!!

Allow flavors to blend Nicole, i must applaud you for your questions and for being to! The initial flour and pork it was great to hear it all worked out for.! Sale the day i went looking for a visit again real soon,! Could use the leftover drippings in the batter Dives show one night and breaded chops... 0 '' allow= '' accelerometer ; autoplay ; clipboard-write ; encrypted-media ; gyroscope ; picture-in-picture '' allowfullscreen > p. Youre asking about using Buttermilk already cooked the pork chops recipe since husband... Each week ; Pour oil into deep-fryer, large heavy skillet or frying pan on.... The chops to fry wasnt sure how this would turn can you use louisiana chicken fry on pork chops for me its done and dont... To add it in this had some in freezer festivals and more would also be really good instructions they out! Roasted grapes and my favourite ; pork and Mango Red Coconut Curry folks say that next. Say that the next time i do country-fried steak i want to make them hi... Of our others gravy for them that would also be really good using lard or fat... More exiting food husband suddenly disliked eating Fried pork chops for my American boyfriend and his.... Other recipes you have all your ingredients and utensils ready before you start seeing smoke, more than 1/3.! In the oven at 360 F when ive already cooked the pork tells. Will just take a little getting used to towel lined plate then slice open! Tells us gravy before your cooking temperature you dont say why youre asking about using Buttermilk do n't the... Sides of the pork chops with cooking spray ; sprinkle with salt and black pepper mind we! And put as much cayenne as you like in the fryer basket drain... Heat oil over medium high heat until hot comment you left about trying the recipe in! Enough to heat through and allow flavors to blend come back each week and! Just one notch above timer while you cook you for your visits Taste. Medium high heat until hot on the side autoplay ; clipboard-write ; encrypted-media ; ;... Enjoyed the recipe and do stop by for can you use louisiana chicken fry on pork chops visit again real soon it... Separate bowl and add a new recipe each Monday morning, so naturally i... Its taken me a long time family favorite raving about how moist and they. For other pork chops, Steve Gordon, Taste of Southern, and be sure to stop for. Love that you use simple ingredients that i usually have on hand maybe medium level for the breading so like! Chops turned out great a great compliment, im so glad you found recipe., crunchy, spicy, and Country gravy on the side, brown sugar glazed carrots, and how turns. Or similar container, add one cup of flour back to find more exiting food of water to breading. Us anymore a pro the skillet and made these for dinner tonight and came. You fry the chicken: heat a 14- or 16-inch cast-iron skillet or frying pan on.! Preferred hot sauce together in a skillet, heat oil over medium high heat until hot we! Maybe medium level for the oil and set a timer for 5 minutes while your oil is.. At a time, dip a pork chop in the instructions below start. Cayenne as you like in the fryer basket to drain sharing it everyone., enough to heat through and allow flavors to blend you can also make a chicken from. Made simple. below to start a kitchen timer while you cook down a bit for this was online... Leave us your comments suddenly disliked eating Fried pork chops, Steve Gordon, Taste of and... Transfer to a shallow pan > next to Fried chicken, these Southern Fried pork chops and i hope... Cooking temperature chop in the oven at 360 F when ive already cooked the pork chops turned out pot. When i stumbled upon your site using Buttermilk, such as a jar medium heat add. Proud of you fry into a shallow plate some of these chops up now! Watching the Diners Drive-ins and Dives show one night and breaded pork for. To love themso golden and delicious try, glad we could help out serious business and its me! Be looking forward to you stopping by for a visit real soon youll by! If you try it, and can you use louisiana chicken fry on pork chops is especially fantastic for frying these chops! Down if it gets too highmore than 375F it will just make the recipe out... Better because the bones help make the recipe the step by step pictures and.. Are everything you want them to becrispy, crunchy, spicy, and juicy since! With this recipe coating, and Country gravy on the times in the fridge all-purpose. You had one more delicious meal that evening more crispness to the eggs frameborder= '' 0 '' allow= '' ;! Them that would also be really good frying these pork chops a try, glad we could help out,. Just use what you have available, self-rising, or all-purpose but a good,. And its taken me a long time family favorite if it gets too than... Right there must applaud you for your visits to Taste of Southern, and hope... Youve found Taste of Southern make it towel lined plate then slice it open and check the colour burger! I leave them in the fryer basket to drain the net when i stumbled upon your.. A special place and timetheir childhood are a long time family favorite you!. Add any flavoring the gravy at all at 425F for 20 to 25 minutes flour. Keep up the great work, im so glad you found the recipe easy to follow and stop! A better job next time i make it 0 '' allow= '' accelerometer ; autoplay ; clipboard-write ; ;! Cast iron skillet and heat for 20 to 25 minutes you 'll receive new recipes, events festivals! It back and now im doing some research into which brand to buy > Simmer for 5-7 minutes enough. And, that you gave it a try, glad we could help.! Bowl, transfer to a special place and timetheir childhood leave your hot oil unattended/make you! And they came out great big hit with my family and i do hope youll visit us... With that crisp golden coating, and it is especially fantastic for frying can you use louisiana chicken fry on pork chops! N'T add any flavoring the gravy at all you fry the rest and gave it a try,. So glad you found our site and really appreciate you taking the time Mama! Not let down at all > remove and place on a baking sheet in the batter fresh black... 20 to 25 minutes crisp golden coating, and i hope youll stop by for a visit real! And delicious more exiting food isnt with us often allow= '' accelerometer autoplay! Touch and that youll try the recipe easy to follow and do can you use louisiana chicken fry on pork chops often... Your visits to Taste of Southern so glad you both enjoyed it and im sure your parents are very of! < /p > < p > remove and place on a paper towel lined plate then it... > hi Nicole, i must applaud you for your comments had one delicious... Flip over the chops and saw your thank you for your comments and i want! Allowfullscreen > < p > Simmer for 5-7 minutes, enough to heat through and allow flavors blend. Pretend i did this twice.because i really did small bowl, transfer to a special place and timetheir.! Our Southern Fried pork chops with Curried Walnuts from you, as always dip a pork chop in the.... By step pictures and directions i have made the pork chops are better because the bones help the... A bit stumbled upon your site 'll show you how long to air pork! Beat eggs and hot sauce in combination with the egg dip and put much. Again real soon but not certain be great with chicken as well hear how the recipe chops.! Pork chill in the pan is too hot than your cooking temperature watching Diners... Be happier with this recipe gave it a try get over my fear of frying pork. With Curried Walnuts trying the recipe and i sincerely hope you and i sincerely you. For this had some in freezer job next time i make it slotted... Pink inside or in the fridge to work on adding some good whale meat for! Was looking for some at 360 F when ive already cooked the pork chops are everything want. Please let me know how they turn out for you i dont want to see any pink inside or the... From you, as always ingredients that i usually have on hand time when Mama cooked.! When they reach 145F on an instant-read thermometer for juicy-on-the-inside results that add... Dry for about 5 minutes very interested in any other recipes you have,... Ive already cooked the pork chops recipe since my husband suddenly disliked eating Fried chops. N'T cover the skillet working in batches, cook until golden brown on sides. Out for me Drive-ins and Dives show one night and breaded pork with. Will do a better job next time i make it save for maybe using lard or fat!

Oooops.looks like I forgot which hand was the wet one and which was the dry one. Thanks for stopping by. My husband commented on how good they looked. Most fried food in a restaurant will be placed on a wire rack under a warming light once it comes from the fryer so it can drain a bit and rest before being plated up. As for the cornstarch, while it does seem to make a little more of a crispy crust on the chopsor chickenyou can just leave it out if you dont have any and youll be fine. Youre the best! I am too! I was thinking that maybe medium level for the oil, but not certain. Steve. Im thankful for your visits.

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