We were seated in the Garden area. The food was delicious. From the time we were greeted by the hostess we couldn't have felt more special. We will definitely be coming to this restaurant on our next visit to the Garden Island. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. Titos vodka shaken with fresh fruit picked from our orchard daily. Fills up so be sure to make reservations for dinner. Tripadvisor gives a Travellers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. I told the waitress I could not eat it and she took it off the bill. Wow Gaylords delivers on everything! Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or Sunday brunch. Just the hearts of Romaine please. When Chelsea came to check on how our entrees were I asked her about them, and she mentioned that they actually go by weight. Staff was VERY on the mark. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage.

(nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables. My lunch experience yesterday was disastrous. (nf), Served with kalamansi shoyu dipping sauce. The calamari was okay but a very small portion. was absolutely delicious! Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Service provided by Kai was excellent, and we enjoyed her bubbly personality. Gaylord's Restaurant: Best happy hour we had in kauai - See 1,868 traveler reviews, 526 candid photos, and great deals for Lihue, HI, at Tripadvisor. The service was great also. I then ordered the gelatinous cream of broccoli soup but I was starved. We look forward to your return and would like to thank you again for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com, Aloha Darny7,We would like to thank you for taking the time to write your 5 Star review. Don't forget about our famous Banana Cream Pie for dessert! Hotels near Grove Farm Sugar Plantation Museum, Hotels near Immaculate Conception Catholic Church, Hotels near Sensational Sea Adventures, LLC, American Restaurants for Families in Lihue, American Restaurants for Special Occasions in Lihue, Restaurants with Outdoor Seating in Lihue. What are some happy hour with a large number of reviews near Lihue, HI? De Fontsainte Gris de Gris, Corbieres, France, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem , Chehalem Mountains, Willamette Vally, Syrah, K Vinters Millbrandt Vyd., Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cotes du Rhone , Ch. Although this casual restaurant serves food all day, it's also known for its nightlife scene. Our favorite restaurant has always been the Hukilau lanai which is excellent, but Gaylords may very well be our new favorite. Please stop using the tops of the Romaine, they are tough and not much flavor. The entire atmopshere of historic Kauai made the lunch quite special, although all we had were very excellent salads (mine was the near perfect ceasar salad with extra chicken, and my wife enjoyed the generous cobb salad) with two glasses of a crisp suavignon blanc. We have six children between the ages of 1- 18 and they all loved their meals. Best Happy Hour on Kauai Posted: January 1, 2020 By // by WaryTraveler 9 Comments Last Updated: January 12, 2023 It's no secret, Kauai can be expensive. We celebrated my wifes birthday and were not disappointed. She told us the history of the Gaylord, took pictures with us and even gave us her phone number asking us to call her if we needed directions on places to visit in Kauai. It was very good, unique and so filling that my Wife and I decided to split the entree. It was very good, unique and so filling that my Wife and I decided to split the entree. Consistent for fine dining and great island atmosphere. 4. Afterwards the upstairs art galleries are well worth a visit, and the magnificent old plantation house and grounds (yes, feral chickens, donkeys, rum tasting, and a train!) Manager comes to see us and says he is sorry but open table made a huge mistake no lunch being served. These are some happy hour with a large number of reviews near Lihue, HI: Lava Lava Beach Club - Kauai (1896 reviews), The Plantation House by Gaylord's (1021 reviews). Like I said I had very high hopes of enjoying a great meal from the reviews and recommendations of friends.

very good food and service. I thought it was tasty and not overly sweet. All delicious ( although husband didnt care for all the spinach in the mushroom stuffing). Afterwards the upstairs art galleries are well worth a visit, and the magnificent old plantation house and grounds (yes, feral chickens, donkeys, rum tasting, and a train!) We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum We love Gaylord's! Brennecke's Logo Store Mahi is the new khaki! It's very serene. I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! However, since they typically only come with 3 huge scallops and we wanted to spilt, I asked them to had 2 more. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Pacific wild salmon marinated in shoyu emulsion pan roasted topped with shiitake mushroom salad settled on steamed jasmine rice Kabayaki and coconut red Thai curry sauce, Baby romaine tossed in Caesar dressing parmesan House made croutons, Marinated in rosemary thyme burgundy flame grilled served with mint jelly demi and coconut curry vegetables, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Yukon gold potatoes and parmesan cheese tossed in white truffle oil, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Baby romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. Do you have to make a reservation in advance? the same ambience as in the main covered patio dining area. (nf/gf with gf bun $3.00), Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. Btw, what happened to the incredible phyllo encrusted shrimp appetizer??? Service was great! Gaylords was always near the top of the list. When Chelsea came to check on how our entrees were I asked her about them, and she mentioned that they actually go by weight. 0 0. Lovely historic setting and perfect lunch place. What was the cost? You can't beat the price but even so, the food was some of the best we had on the island. We were seated in the gazebo which was very romantic. My husband had the fish of the day and I had the seafood pasta.

We are happy that you had a great day at the spa and throughout the Kilohana Plantation. We were all the way at the front which allowed us to have a great view of the show. Since we like to stretch our dollar when we travel, we seek out the best Happy Hour on Kauai. We asked for more bread and it arrived 30 minutes later. Both were very good and I give two thumbs up. had (or made ourselves) during our stay. Our server, Chelsea, was very attentive, knowledgeable and friendly. My macadamia nut crusted fresh fish of the day was excellent. $31 to $50 Hawaii Regional Cuisine Top Tags: Great for scenic views Great for outdoor dining Good for special occasions We are open for dine-in and takeout every day of the week. (nf), Ask your server for the evening surf and turf. short neck clams, abalone, kalua pork, alae sea salt, chili garlic, Go Chu Jang cream sauce. I advise making reservations, as it is always crowded. Gaylord's Restaurant: Happy hour - See 1,863 traveller reviews, 515 candid photos, and great deals for Lihue, HI, at Tripadvisor. Really loved the ambiance and the fried brie. All entrees were fantastic but arrived nearly two hours after ordering them. Both nights our server was Leilani, she is sweet, professional and full of aloha. We ordered one dessert to go and was told it would take 7 minutes. Share. (nf), Flame grilled, your choice of kalbi style or au poivre, served with red bliss basil potato and sauted seasonal vegetables. Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com, Aloha goldtown,Thank you for taking the time to write this 5 Star review. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We were seated in this extension, and I must admit didnt find it to havethe same ambience as in the main covered patio dining area. Good service, drinks were great and appetizers were great. (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. A friend suggested happy", "Stopped in for a late lunch and was very impressed by the food, cocktails, and service. more. An abosolutely wonderful place to eat, ambiance and food. (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Brined Pork shank with ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic red bliss basil potato, and sauted seasonal vegetables. deserve explorng. I was a little nervous having people order beef on the island when so much of the menu is seafood based, but it was all delicious. She was right 2 salads would have been too much. Beautiful! We ordered some wine and enjoyed the setting for awhile before trying a new appetizer: Spicy Mixed Crab and Ahi Poke with Chinese taro chips. Service was lovely. We really enjoyed the surroundings and the food. Everything was great, except the noise from the adjoining Luau. Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. Gaylords was always near the top of the list. Wonderful buffet with huge variety of delicious foods! Surprisingly the Assitant server brought them to us we each got 5 large scallops. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. We wont be returning. Gaylord's Happy Hour Shrimp Chips $5 Shrimp chips and sriracha mayo. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. As a resident I recommend so many restaurants to friends and family. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 5 stars! Price points on the meals were about $40 - pretty reasonable for the island I thought. Great food, service and atmosphere. Fantastic experience outstanding service, ambiance, setting, food, & drinks! Access via Queen street, foot exit on Kamakee street. (nf/df/gf), Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. MonSat 11:00 am2:00 pm We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com, Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. Everything felt rushed. The food was deliciousthe fish was so fresh. Kilohana Plantation, home to Gaylord's, offers diners additional entertainment and activities to enjoy during their visit: Ride the Plantation Railway through our sustainable farms, learn about rum making and taste the award-winning rum at Koloa Rum Co., or shop in the artisan shops scattered around the property and plantation home. beef patty, Lettuce, tomato, onion, French fries. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. (nf/gf), Taro and Hawaiian sweet bread with cream anglaise and seasonal berries. This place is a treasure, and we look forward to returning on our next visit to Kauai. Very bad mother's day. How dare they charge $18 for an inedible fat sandwich and call it a Reuben!!! Reservation confirmed by phone and again no mention of this. Our waitress was so knowledgable about the entrees and specials. The drinks were nothing special, didn't even get a slight buzz. (nf/df/gf), Sliced Japanese Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and gluten free soy sauce infused with pineapple juice. The red snapper and lobster luau was tasty, but a little sweet. Are you sure you want to delete this answer? (nf/gf/df), Sea of Cortez Shrimp, linguine pasta, pistou, shimeji mushroom, garlic, spinach, served with garlic bread. steal some of your spouse's pork belly reuben. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Shrimp, shimeji mushrooms, and garlic butter sauteed in alfredo cream sauce, tossed in linguini pasta and served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. We all split a piece of plantation pie (vanilla ice cream, macadamia brittle, pineapple pieces/caramel drizzle). Overall, food quality could use some work. Served with sweet potato fries. The only fruit juice was lime. When Chelsea came to check on how our entrees were I asked her about them, and she mentioned that they actually go by weight. It's a beautiful, well-tended, large garden. An abosolutely wonderful place to eat, ambiance and food. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. deserve explorng.More, We enjoy Gaylords almost every time we visit the Island. Awful too. She was right 2 salads would have been too much. Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. How have we missed going to Gaylord's? (df), Tri colored tortilla chips and salsa. (nf), Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and ranch dressing. Service was fine.

We have six children between the ages of 1- 18 and they all loved their meals. The atmosphere was a bigger win than the food. (gf/nf), Airline chicken breast, porcini mushrooms sauce, onions, and herbs, served with red bliss basil potato and sauted seasonal vegetables. Whats going on there? After dining here on vacation I now have a standard! The deep fried brie was fabulous but our entrees were just ok. Alternatively, you may use, There are newer reviews for Gaylord's Restaurant. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. So glad we took the time to explore and will definitely include a full day at Gaylord's on our next trip. At the other end of the spectrum the Spareribs were "lick your fingers" good.

Dressing on the side. Probably one of the best meals we had on Kauai. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The wait staff are so well trained & operate as a true team! (ask your server for daily catch) (nf/gf), Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauted seasonal vegetables. (nf/df/gf), Fresh Island Ahi encrusted with garlic furukaki arare, seared RARE, wasabi soy beurre blanc, kabayaki sauce, shiitake mushroom, soba noodles, and seasonal vegetables. franc), 2018 Vietti Perbacco, Nebbiolo-Langhe, Piedmont, Italy, 2012 Conde de Hervias Torre del Conde de Hervias, Rioja Alta, Spain, 2018 Ch. It took 25. This place came highly recommended to us and it did not disappoint.It is a very charming old plantation estate that must have been something in its time.We dined outside on the My husband and I visited this restaurant for the first time and it was so great there was no discussion we went back the second night. I advise making reservations, as it is always crowded. They used to have oatmeal, smoked salmon and more salads and breakfast breads. (nf), Braised in soy and sake, finished with hunters sauce, hollandaise, kabayaki, alongside roasted garlic red bliss potato and sauted seasonal vegetables. However, entres are very expensive and do not deliver on quality. Sunday Brunch buffet, delicious at $38.95. This is a Luau option of a 4 course plated menu meal. The bartender served us a classic Mai Tai that was more nuanced and balanced than any of the others wehad (or made ourselves) during our stay. Pricing subject to choice. I then ordered the gelatinous cream of broccoli soup but I was starved. and elegant lunch at Gayord's, Despite no reservation we were easily seated at the edge of the attractive courtyard. We had our Anniversary dinner here and the atmosphere and our server Jeff were amazing. I got a sandwich with blackened bread, filled with thick slabs of fat, almost no meat, old and limp sauerkraut, and some cheese. had (or made ourselves) during our stay. An original working plantation homestead, Kilohana was home to Gaylord Wilcox who operated Grove Farm Plantation, a 23,000 acre Sugar Plantation. Food was quite poor at this price range. for more water it seemed to magically appear! I speared the top leave of Romaine and all the cheese rolled off onto the table. The food from Gaylord's was delicious and the wine selection was great. The Rib Sandwich French Dip is really great. Ruth's Chris Steak House is a collection of local steak houses with 147 restaurants worldwide. Excellent cocktails, music selection and ambiance are top notch. Our waitress was awesome. Thank you. (nf). Light rum, cucumber, mint, house made lavender simple syrup and soda water. The Tostados are to die for! The bartender served us a classic Mai Tai that was more nuanced and balanced than any of the others wehad (or made ourselves) during our stay. Not anymore. Friendly professional staff with nice recommendations. (nf/gf/df). We have never seen service so well coordinated! we got the best seat in the house and the food was delicious. The atmosphere was a bigger win than the food. (nf) Pork Rinds $5 Pork rinds chicharron with garlic vinegar dip. My bad, for not asking what the per person charge as it was a ridiculous $75 pp not including even a drink and coffee! Our waitress was so knowledgable about the entrees and specials. Great food, service and atmosphere. The Mahi Mahi was amazing! The dessert was a frozen ice cream slice with canned pineapple and coconut dust. We will definitely be coming to this restaurant on our next visit to the Garden Island. We ordered some wine and enjoyed the setting for awhile before trying a new appetizer: Spicy Mixed Crab and Ahi Poke with Chinese taro chips. The word Mahik means Sugar Plantation in Hawaiian, and we kept the integrity of our heritage in mind while also creating a fresh & modern vibe for the room.
So delicious and of course we couldnt finish the risotto since the scallops were so filling themselves.More. No POG. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This is a review for happy hour near Lihue, HI: "Noka Grill is the best! However, since they typically only come with 3 huge scallops and we wanted to spilt, I asked them to had 2 more. They were set in a bed of shimeji mushroom orzo risotto with white truffle oil. We got two different excuses. more, You seem to have JavaScript disabled. Our happy hour total price $32. (nf/df/gf with gf bun $3.00), Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce, and pickled ginger on a brioche bun. The food was excellent! Dressing on the side. Graville-Lacoste, Graves Blanc, Bordeaux, France, 2018 Andis Wines. Note: your question will be posted publicly on the Questions & Answers page. Fantastic experience outstanding service, ambiance, setting, food, & drinks!

(nf/df), Pasta with butter, alfredo, or red sauce. (nf/df), Served over jasmine rice finished with furukaki. Weve been returning for years and are never disappointed! Our server, Mele was excellent. Share . The food is great, the service good and the grounds and house are beautiful. It was an excellent introduction to Kauai. We feature live entertainment from 3:30-5:30pm & 6:00-8:00pm daily. Btw, what happened to the incredible phyllo encrusted shrimp appetizer???

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