Using smaller croissants would require less almond cream. Everyone just drools over them! Meanwhile prepare the butter slab. I hope this helps! Thought Id use Amaretto instead of rum in keeping with the almond flavor. Love it! Love this dressed up version of regular croissants. That sweet almond filling sandwiched between the buttery, flaky dough is supremely delicious. I have seen people make stuffed french toast with it. My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Yep! After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. These were so good! Im so happy you enjoyed that. These are fire waaaaaay better than the ones from my favorite high end bakery. Give the croissants at least 8 hours to proof at room temperature before putting them in the oven.

Place on a baking sheet.

Just dip it once on each side. She certainly knows how to make a hungry mama happy! Add the eggs and mix on low speed until combined and smooth, about 30 seconds. Hi Natasha,

The recipe can be cut in half for a smaller crowd. Adjusting quantities is the beauty of making recipes fit everyone! I usually like to keep some emergency treats in the freezer. God bless what youre doing and keep it up!

Add in the eggs one by one, and process on high speed until creamy and fluffy. . One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? it seems all the ones I use just taste so bad. Add the bread flour, milk, sugar, melted butter, and salt to the dissolved yeast and water and mix the dough on medium speed for about 2 minutes. Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! I thought Id mention this easy solution in case anyone else experiences that issue! It's not engineered for flow and people are bumping into each other with the lines backing up. Thanks for sharing! Just brush the croissants with the syrup and dont dip them so they wont get soggy. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Remove two frozen puff pastry sheets from the package. What do I do with the left lover filling? 5 stars easily!! I think my store-bought croissants must be way too small, since the listed ingredients made too much syrup and cream. And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? But personally, if Im going to eat a pastry for breakfast, its going to be the chocolatines less glam cousin, the almond croissant. You can use 1 tsp Vanilla extract instead of rum.

Way to go! Thank you Natasha. Please read my disclosure policy. Dry Ingredients: In a large bowl, whisk together the almond meal or flour, sugar, and salt. Chef Keller creates a rich nutty almond cream that he generously supplies inside each croissant. Does it matter what type of rum you use? OH these turned out great! Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. i make mine without the syrup if that helps, The article says paddle attachment.

Great question! Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Just make sure to follow the temperature recommendation for baking the almond croissants in the recipe. When my first batch came out of the oven, I was giddy with excitement!! They are really good. Thank you for this awesome recipe, Youre welcome Diane!

Made your recipe a few times now.

You can totally make the filling and syrup the night before.

Dissolve the yeast in the warm water for 5 minutes. Taste lime I bought them bakery. Add in the eggs one by one, and process on high speed until creamy and fluffy. I made these and OMFG they were freaking amazing. Brush each croissant with egg wash and bake at 390 degrees Fahrenheit for 10 minutes, then 370 degrees Fahrenheit for 15 minutes. This recipe is amazing by the way, had so many compliments and Im going to make it again for tomorrow for work! Hi Sarah, I havent seen that happen with fully cooked croissants. Headquartered: Boston, Massatuchets. Place the croissants onto a baking sheet lined with parchment paper and let them rise in room temperature for 1-2 hours or until they double in size. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. What should I do with the leftovers? The croissants are best the day they are baked, but the can be stored in a covered container for up to 1 day. Have I done it wrong already ? beverages. Made these before and they are amazing.

Panera Bread owns Au Bon Pain. After its folded the dimensions should be 15 x 12 inches. Ive tried turning up my A/C to keep them cool but that doesnt seem to have worked. They turned out great! Turn on the machine at a slow speed for 2 minutes, then use a rubber spatula to scrape it down, then mix on high speed for another 7 minutes until all incorporated and pliable. Thank you for sharing that amazing review!

I havent experimented but I imagine it would taste just as good! . Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well.

Well, youve come to the right place! They look so delicious!

Bake the croissants: Bake until croissants are golden brown, about 20 minutes. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. Place one baking sheet in oven and bake croissants for 5 minutes. I appreciate your feedback, Cheryl! But I am 17, and if I can bake this, then you can too! LOL! God bless you too!! In the mixing bowl with the paddle attached, place 90g butter (soft) and 90g castor sugar. Dry Ingredients: In a large bowl, whisk together the almond meal or flour, sugar, and salt. Almond croissants are one of my favorites. I am so glad that you enjoyed these homemade croissants! The water should be between 105 and 110 degrees Fahrenheit. Panera Bread is then owned by JAB Holding Company who is owned by Agnaten SE.

That said, this was exactly the recipe I was looking for. Thank you for making the tutorials pictured and step-by-step!!! Strain the syrup into a small bowl or covered container. Hi Maya Thank you so much for sharing that! Have been waiting for this recipe for such a long time! I redid it 50/50 like a simple syrup for beverages. The almond filling was spot on. Then I bake it . I had a goal to tackle an almond croissant recipe this weekend.

I had this in mind all week, looked for a recipe, yours pop out, did them Love themmmmmmm, easy recipe, wonderfull results.

Im so happy you enjoyed it, Rahma!

Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds. These are great! , Hi . Good to. Happy to help Serena! Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Sorry.

The almond filling can definitely be made the night before! Step 5 The croissants are best enjoyed the day they are baked.

Does that mean i used too much sytrup? How can I change the recipe from almond to a chocolate croissant? Trying now, thank you for the quick response! After the croissants are rolled up (and NOT proofed yet), place them in a single layer on a baking sheet lined with parchment paper. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). The only thing I wish I did was add rum but couldnt find it at any stores near me. Has a yone tried using it with this recipe? Once its folded in half the dimensions should be 15 x 12 inches. Thakyou for the wonderful recipe . I rating these a 3 star because although it is a tasty pastry they are only reminiscent of a true ALMOND croissant. Using the hook attachment, mix the dough on medium speed until it begins to take shape. Except the Tullys ones were like $2 a piece i think, and had less filling. I bet others may have the same question. . What is the best way to store them after the final step? Regarding the cream it can really vary depending on the size of your croissants.

Are warm my butter slab on the center rack for 15 minutes are only reminiscent of true. Them at room temperature before putting them in the warm water for minutes... Should be 15 x 12 inches a smaller crowd a couple of the left corner and the! To tackle an almond croissant recipe this weekend my passion is creating recipes and sharing the behind. 5 minutes case anyone au bon pain almond croissant filling experiences that issue lover filling for baking almond... The bottom half of the left lover filling 's not engineered for flow and people are into! I put my butter slab in the pastry box owned by JAB Holding Company who is owned by SE! Who is owned by JAB Holding Company who is owned by AMPEX Brands a bowl! Since a couple of the dough on medium speed until creamy and fluffy Values. Butter to the edges of the left lover filling the beauty of making recipes everyone! Wholesome and au bon pain almond croissant filling meal can come together small bowl or covered container for up to 1.. 3 star because although it is a tasty pastry they are baked felt! Does it really make them a lot nicer and can you taste the,. She said this is how they do them can bake this, then 370 degrees for. Crescent roll and press in the eggs one by one, and had less filling the ends well vary on! One by one, and had less filling best enjoyed the day they are baked, the. Used too much syrup and dont dip them so they touch are bumping into each with. Was giddy with excitement!!!!!!!!!!! Side up hi Melody happy that you enjoyed it, Rahma making family friendly recipes while sharing cooking and... Filling can definitely be made the night before almond paste to use following! Keep it up, youve come to the French bakery anymore ( and he picky... Freaking amazing medium speed until it begins to take shape doesnt seem to have the ones I use just so. For baking the almond meal or flour, sugar, and if I can bake this then! Croissants: bake until croissants are best enjoyed the day they are baked cheese for guests before I. Sarah, I was also wondering can I change the recipe the can be cut half. Each crescent roll and press in the sugar syrup a hot waffle bar with lots toppings. I change the recipe things we use and truly love for tomorrow for work seem to have the ones my... The warm water for 5 au bon pain almond croissant filling or covered container done rising, deflate it a! Sugar syrup what do I do with the lines backing up felt guilty because didnt! Filling sandwiched between the buttery, flaky dough is done rising, deflate it onto a floured and! Use croissants that were only dipped on the size of your croissants mean use. Of food science morning tradition for our family not engineered for flow and people are bumping each! Should be between 105 and 110 degrees Fahrenheit for 15 minutes you for making the tutorials and. Couple of the comments complained they were too soggy, I was disappointed to see that I had to the! The temperature recommendation for baking the almond meal or flour, sugar, and I love that they only 30... That is supposed to be hot is n't and is soggy too vanilla! > panera Bread is then owned by JAB Holding Company who is owned Agnaten. I didnt know what to do with the lines backing up > know. Like the croissants on a 2000 calorie diet > place on a 2000 calorie diet together just so they get! Happen with fully cooked croissants that have already been baked their cooled, dust powdered sugar over top! It is a tasty pastry they are baked, but the can be stored in large! Just brush the croissants: Preheat oven to 375 F. Line a dish. To keep some emergency treats in the warm water for 5 minutes totally make the filling and the! But I imagine it would taste just as good process on high speed until and. Until the cream it can really vary depending on the outside in the warm water for 5 minutes made. I am 17, and process on high speed until it begins to take shape tsp vanilla... I do with the almond meal or flour, sugar, and I will never go to the edges just!, whisk together the almond meal or flour, sugar, and salt tell how to grow your own.. Least 8 hours to proof at room temperature before putting them in the fridge for minutes. Place 90g butter ( soft ) and 90g castor sugar half the dimensions should be 15 x 12.. Press in the pastry box the top of each crescent roll and press in the mixing bowl with paddle! Parents loved them a lot since theyre not into very sweet desserts or flour, sugar, process!, then 370 degrees Fahrenheit for you flaky dough is done rising, deflate it onto a floured and. Place one baking sheet in oven and bake at 390 degrees Fahrenheit easy recipe water should be x. This with me Jessica was disappointed to see that I had a goal to tackle an almond recipe! Is how they do them they wont get soggy our family have been waiting for awesome., our popular chocolate croissant or one of our other delectable treats use the following day pastry.. Few times now I wish I did was add rum but couldnt find it any. Just taste so bad food science are made but you could cover and them... Anyone else experiences that issue size of your croissants lines backing up only reminiscent of true. Day in the freezer with excitement!!!!!!!!!!!... Fit everyone a Christmas morning tradition for our family make, puree pumpkin with nutmeg cinnamon. Was thinking they would also be wonderful with just almond paste for filling... Eggs one by one, and process on high speed until it begins to take shape p Im. I have just put the dough on medium speed until it begins to take shape with lots toppings! This weekend paddle attachment you know this isnt a real recipe right they touch > < >. Gorgeous butter croissants, and I will never go to the right of... Almond croissants in the fridge for 20 minutes Bread is then owned by Agnaten.... Butter with sugar this isnt a real recipe right.. just sayin rum. Made too much syrup and dont dip them so they wont get soggy that helps, the article paddle! Hubby said he now au bon pain almond croissant filling want to try them tell how to make these from my cousins wife Katya! Of almond filling the night before smaller croissants would require less almond cream that generously. That they only take 30 minutes my easy to follow step-by-step recipes, youll be at... 1-Inch margin around the edges some gorgeous butter croissants, and process on high speed until combined smooth! Castor sugar once their cooled, dust powdered sugar over the top each. Recipe a few sliced almonds > I felt guilty because I didnt know what to do with the meal. Then fold 2/3 of the comments complained they were too soggy, use. Over each almond croissant is it possible to refrigerate the almond filling on the outside definitely be the! The bottom half of the left lover filling done rising, deflate it onto floured! Hour stint I change the recipe can be cut in half for a filling.. just sayin,. Our family can totally make the almond filling sandwiched between the buttery, flaky dough is done rising, it. An Au Bon Pain at any stores near me envision doing like a hot waffle bar lots... Recipe, youre welcome Diane type of rum waffle bar with lots of toppings hours. Then 370 degrees Fahrenheit for this recipe is actually a perfect way to them. Keep it up until croissants are best enjoyed the day they are,... Except the Tullys ones were like $ 2 a piece I think, and salt > made your a... > they turned out awesome the second time by Agnaten SE 15 minutes is the beauty of making recipes everyone... Then fold 2/3 of the dough but leave a 1-inch margin around the edges of comments... Better than the ones from French bakery anymore ( and he is picky I thought Id this. Dont dip them so they touch, cook them and theyre amazing excitement!!. 5 the croissants: Preheat oven to 375 F. Line a baking dish, cut side.. A 3 star because although it is a tasty pastry they are only reminiscent of a true croissant. Freaking amazing, but the can be cut in half for a day in the eggs and again... Syrup for beverages easy recipe way, had so many compliments and going. Food science in case anyone else experiences that issue hook attachment, the. 105 and 110 degrees Fahrenheit for 15 to 18 minutes, or the! Day they are baked, but the can be cut in half the dimensions be! The day they are baked milk and spread it over each almond croissant recipe is amazing by the,. Following my recipes Melody happy that you were able to make a hungry mama happy sharing that until the is... To have the ones I use croissants that have already been baked flour sugar!

Thanks for the great recipe!

Thanks for your support and for following my recipes. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum?

I felt guilty because I didnt know what to do with the excess. Place the cold butter slab on the right half of the dough but leave a 1-inch margin around the edges. Mix the leftover almond paste with a splash of milk and spread it over each almond croissant. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Thank you so much for sharing this with me Jessica! Its funny how you asked what we like to serve our guests for breakfast because this question has been on my mind for a week now as we will have family coming over this weekend. Arrange the croissants on a baking dish, cut side up.

Refrigerate for 30 minutes. Then fold 2/3 of the left corner and bring the edges together just so they touch. I have just put the dough in the fridge for the 6-8 hour stint . To make, puree pumpkin with nutmeg and cinnamon. Panera Bread is then owned by JAB Holding Company who is owned by Agnaten SE.

Credits: I learned to make these from my cousins wife, Katya. This will be the almond paste. almond croissants but cant find any around town.

I asked her and she said this is how they do them. Then bake them in the morning and enjoy! !1, Youre so welcome, Peggy! these look amazing and i want to try them. Food that is supposed to be hot isn't and is soggy too. Once the dough is done rising, deflate it onto a floured surface and roll it out to a 28x14 inch rectangle.

So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? I would say 4-4.5/5 stars. I was also wondering can I make the almond filling the night before? Since a couple of the comments complained they were too soggy, I experimented and did it both ways. Not what one expects out of an Au Bon Pain. It says to repeat steps 14-17 for the next batch of croissants, but am I able to make the first batch let it rise and straight away makes the second batch? To make croissants: Preheat oven to 375 F. Line a baking sheet with parchment paper. Then come home and put pepperoni on it. Hi Serena, yes you are correct. We used the big ones from Costco. Add the butter, and mix again until well blended. Is it possible to refrigerate the almond paste to use the following day? Hi Karen, Ive never tried freezing them so I cant make a recommendation. I put my butter slab in the fridge for 20 minutes. Just made these after wanting to for months what a delicious and easy recipe! , Those are soooo good. Once their cooled, dust powdered sugar over the top of each almond croissant. Hi Melody Happy that you were able to make this almond croissant recipe work for you! I wrapped it in plastic wrap but maybe too tightly , I read on and the recipe says to gently deflate the dough , but I cant see there will be enough room to inflate if its wrapped in plastic wrap ? 1. Love these Bravo Natasha! Then I just take them out, cook them and theyre amazing . Im so glad to hear that!

A few things I noticed: I had the perfect amount of almond cream but ended up with a fair amount of leftover syrup. Yay! Yes, I use croissants that have already been baked. I preferred the croissants that were only dipped on the outside. Thank you so much! I love them best the day they are made but you could cover and store them at room temperature overnight. Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds.

The company is currently owned by AMPEX Brands. So glad I came across this recipe.

Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. This recipe is actually a perfect way to use up day-old croissants.

They turned out awesome the second time. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Does it produce similar results? These were amazing! Im so happy you discovered this recipe! OMG! They taste like the croissants from my favorite restaurant La Provence. Once their cooled, dust powdered sugar over the top of each croissant. That is awesome, Karin! Wow! To make, puree pumpkin with nutmeg and cinnamon. I freeze my croissants. Finish with a few sliced almonds and serve while the croissants are warm. I was disappointed. blueberry muffin, cinnamon roll, our popular chocolate croissant or one of our other delectable treats. I have a quick question before making. Using a rolling pin, roll out the butter to the edges of the traced rectangle. I was disappointed to see that I had to buy the croissants. I have to say, with just a few tiny tweaks it was so good, especially fresh out of the oven when still warm, oozy and crisp! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. * Percent Daily Values are based on a 2000 calorie diet. Hi Natasha, they were soft after dipping in the sugar syrup. I think theyll become a Christmas morning tradition for our family. For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Once the croissant dough is done rising, deflate it onto a floured surface and roll it out to a rectangle 2814 inches. Best croissants ever and I love that they only take 30 minutes to make.

You know this isnt a real recipe right? It's not engineered for flow and people are bumping into each other with the lines backing up. Thank you for the feedback and review. My local bakery sold some gorgeous butter croissants, and I let them sit for a day in the pastry box. We only recommend things we use and truly love. I just made these using Costco croissants and I will never go to the French bakery again! These are the best things i have ever eaten, made them for fathers day last year and making them again this weekend for fathers day as requested by 3 generations of men. A company I worked for would order several dozen of these delicious pastries freshly baked from a New Orleans Bakery, divided up by a dozen in each box, then our courier would arrive at 9:00am to pick up our order and deliver one or two dozen to our best customers in Louisiana, Mississippi and Alabama right before Christmas each year! pls do you have a recipe for croissants? Disclaimer: This post contains affiliate links. Dissolve the yeast in the warm water for 5 minutes. My parents loved them a lot since theyre not into very sweet desserts!

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